BONNE TERRE DAFRIQUE INC presents your Afro-Canadian store of vegetable oils and butter for cosmetic use:
Composition of palm oil
The composition of vegetable oil is strongly influenced by the conditions of production. To ensure its quality, it is recommended to select an extra virgin oil , obtained by cold pressing, ideally of biological origin.
The nutritional value of palm oil is particularly questionable, in particular due to the fact that it is refined (with the exception of oil "raw" palm ) and contains a high level of saturated fatty acids. The information relating to its composition is therefore provided for information only and turns out to be very variable depending on the quality of the oils and the transformation processes that they have undergone. To find out more about nutritional qualities (types of vitamins, notion of unsaturated, saturated and trans fatty acids), consult the practical guide to vegetable oils.
BONNE TERRE DAFRIQUE, Africa is in 1st line with African natural products